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Eloise - Galápagos | Barrio Punta Estrada, Puerto Ayora 200350.
MENÚ
Menu
SNACKS
FISH COOKIES
Fresh fish croquettes in a mixed sauce, served with a creamy coconut sauce. Topped with pickled onion rings, avocado emulsion, crispy greens, and basil oil.
$12.00
ROASTED OCTOPUS EMPANADA
Crispy cassava dough filled with grilled octopus, creamy and full of flavor. Served with avocado sauce and garnished with mustard leaves.
$11.00
Potato and Chorizo Croquettes
Crispy potato and corn croquettes with sautéed chorizo,
served with an egg yolk and peanut emulsion and avocado.
Garnished with Paiteña onion, which adds freshness and a local touch.
$12.00
BEEF SKEWERS
Beef tenderloin skewer with local aged cheese.
Served with a creamy Dijon mustard mayonnaise.
$12.00
TICKETS
TUNA TARTARE
Dressed with mandarin oil and confit garlic. Served on a creamy sauce of papaya peel, avocado, mango, and tiger's milk. Accompanied by crispy green plantain tostones.
$16.00
Tropical Tiradito
White fish with tangy cucumber, red onion, and cilantro sprouts. Served with a fresh, tropical papaya and mango salsa, accompanied by fried green plantains.
$15.00
WARM SALAD
Grilled mixed greens, arugula, and kale, dressed with house-made oils. Accompanied by cosmic tomatoes, grated mature cheese, and toasted almonds.
$16.00
TRUFFLED DUMPLINGS
Soft rice dumplings filled with mushroom, served with a creamy, flavorful truffle sauce. Garnished with house-made oils and ash, crispy fried onions, and fresh cilantro.
$18.00
MAIN COURSES
WITCH DISHES AL PANKO
Marinated witch fish with house spices, served with artisanal pickles, coriander sprouts, sweet and sour naranjilla sauce, tangy chili and beurre blanc with herb oil.
$40.00
Seared lobster or prawn in butter
Boiled Galapagos lobster or langoustine, bathed in a sweet lobster bisque, oils and house pickles.
$60.00
GRILLED PRAWNS
Succulent grilled prawns with hollandaise sauce, pickled onion rings, and ash powder. Accompanied by a creamy seafood risotto with squid ink and hondashi.
$28.00
FRESH FISH
Served on a smooth popcorn puree, accompanied by pickled mustard pearls, roasted carrots and cherry tomatoes dressed with house oils.
$22.00
GRILLED OCTOPUS
Topped with a cilantro crust and accompanied by a spicy sauce of smoked peppers, tomatillos, and chili peppers. Served with fried green beans and fresh greens.
$27.00
CEVICHE ELOISE
Locally caught fish marinated in our house-made leche de tigre with sour orange, onion, tomato, and cucumber. Topped with grilled shrimp and octopus, served with crispy green plantain chips.
$21.00
GRILLED SKIRT STEAK
Juicy grilled skirt steak served with grilled scallions, sauteed green beans, carrot mousseline and bone marrow butter.
$28.00
PORK GLAZED
Tender pork ribs glazed in their own reduction, served with creamy mushroom rice, avocado emulsion and fresh botanicals.
$25.00
ROAST CHICKEN
Chicken confit for six hours, served with rustic mashed potatoes and local cheeses, topped with chicken glaze and fresh botanicals.
$22.00
BEEF BURGER
Double smash burger served on house bread with Dijon sauce, lettuce, tomato, and homemade pickles. Accompanied by rustic fries.
$16.00
VEGETARIAN OPTIONS
MUSHROOM RISOTTO
Creamy mushroom risotto with grilled mushrooms, fried onions and parmesan.
$18.00
Plantain Ravioli
Ravioli filled with plantain and cheese, served in a creamy black salt and peanut sauce. Garnished with house oils and accompanied by sourdough bread.
$20.00
CHILDREN'S MENU
CRISPY CHICKEN BURGER
Buttered bread with crispy honey-glazed Dijon mustard chicken, melted cheddar cheese, lettuce, and tomato. Served with rustic fries.
$15.00
TOMODORO PASTE
Handmade pasta served with homemade sauce of fresh tomatoes, olive oil, Parmesan cheese and a touch of basil.
$12.00
DESSERTS
ORITO AND CHOCOLATE
Chocolate-soaked cocoa sponge cake, accompanied by roasted plantain cream and caramelized almonds. Decorated with a dark chocolate half-moon.
$12.00
Andean Foam
Vanilla butter accompanied by compote and tree tomato foam, topped with orange powder.
$12.00
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