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US

ELOISE was born as a space where cuisine, the sea, and attention to detail come together to create a unique experience in the Galápagos. Located on the oceanfront, our restaurant celebrates local flavors through a contemporary, carefully crafted, and honest approach.

VALERIA

&

FABRICIO

Creators of Eloise

Eloise wasn't just born as a restaurant, it was born as a shared dream.

We are Valeria and Fabricio, and behind every detail there is a story, courageous decisions, and a lot of love for what we do. From the beginning, we wanted to create a different kind of space. A place where the food, the surroundings, and the experience feel authentic, intimate, and memorable.

Eloise is that corner where everything comes together: flavors, moments, and emotions.

Every dish, every corner, and every experience we have here has a little bit of us in it. And from the moment you arrive, it also starts to have a little bit of you in it.

WELCOME TO OUR HISTORY

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OUR KITCHEN

We work with fresh products from the island, respecting the seasons and responsible fishing standards, combining them with modern techniques and a sensibility that values simplicity, quality, and authenticity.

At ELOISE, we believe a great experience is not just about the food, but also the ambiance, the service, and the connection with the surroundings. Our team takes care of every detail to ensure each visit feels special, relaxed, and memorable.

ELOISE is a place to enjoy without haste, to let yourself be carried away by the sound of the sea and to discover a cuisine that honors Galapagos with respect, creativity and flavor.

Location

Opening Hours

Contact us

Punta Estada neighborhood, Puerto Ayora, 200350.

We are located inside the Angermeyer Waterfrontinn Hotel

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© Created by Valeria Sparacciari

OPEN EVERYDAY

Breakfast: 

Mon - Sun: 6:30a.m - 9:30a.m


​​Restaurant:

Mon - Sun: 12:00 - 23:00

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